Domaine du Pré Semelé , Tradition

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Members only

Characteristics of this wine :

  • Soils/exposure : Clay-limestone (70% Terres Blanches, 30% Caillottes)
  • Age of the vines : 5 to 40 years old
  • Yield : 65 Hl/Ha
  • Certification : In conversion to “Organic Farming”
  • Vinification/aging : Mechanical harvesting. Long and gentle pressing (about 3h30) with separation of juices and separate vinification. Settling after 48 hours of cold stabilization (8°C). Yeasting with a neutral yeast. Fermentation in temperature-controlled stainless steel vats between 15 and 18°C for 3 weeks. Aging on fine lees with stirring if necessary. Racking and blending the following spring. Fining with bentonite (natural clay). Cellulose plate filtration and bottling after CO2 adjustment.
  • Taste and nose : Wine with a pale gold color presenting a beautiful fruity and supple attack. It is both refreshing with its citrus notes but also greedy with notes of yellow fruits. The minerality enriches the aromatic palette of this wine.
  • Food pairing : A harmonious and fresh cuvée, to be enjoyed with grilled fish, seafood and even as an aperitif.