Domaine Joseph Mellot , La Chatellenie
Joseph Mellot la Chatellenie

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Characteristics of this wine :

  • Soils/exposure : Soil made up of geological formations dating from the Cretaceous. Clay-siliceous soils rich in flint. Plot of 22ha.
  • Certification : HVE and ISO 14001.
  • Vinification/aging : 100% destemming (for more suppleness and finesse). Direct pressing at low pressure to extract the best juices. After cold settling, fermentation takes place in temperature-controlled stainless steel vats at low temperature. Aging on fine lees lasts until preparation for bottling to keep all the freshness of the wine. This is only filtered once.
  • Taste and nose : Pale gold color with green highlights. The nose is expressive, with citrus notes (grapefruit) and a nice note of passion fruit on the finish. The attack on the palate is harmonious, supple and delicate with a long aromatic finish, supported by this beautiful minerality due to its flinty terroir. Powerful and elegant wine.
  • Food pairing : Goes perfectly with grilled sole, pan-fried langoustines, a scallop terrine and goat cheese (Crottin de Chavignol). Simply enjoyed as an aperitif.
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