Domaine Joseph Mellot , La Gaupière
Joseph Mellot La Gaupiere

Appellation :

Coteaux du Giennois

Variety :


Vintage :


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Characteristics of this wine :

  • Soils/exposure : clay-limestone and flint clay
  • Age of the vines : 20 years
  • Certification : HVE and ISO 14001.
  • Vinification/aging : Mechanical harvesting. Direct pressing with pneumatic press and juice selection. Cold settling. Fermentation in temperature-controlled stainless steel vats. Aged in stainless steel vats.
  • Taste and nose : Pale yellow robe. Frank and expressive nose with notes of citrus fruits and white flowers. Mouth: small amyl touches and great freshness. Good presence in the final.
  • Food pairing : This wine will go well with both refined and family cuisine. Milanese veal cutlet, lemon-flavoured chicken fillets, or more rustic, a good grilled Jargeau andouillette.
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