Domaine Villargeau , Tradition
Domaine Villargeau Blanc

Appellation :

Coteaux du Giennois

Variety :


Vintage :


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Characteristics of this wine :

  • Soils/exposure : 80% flint and clay, 20% Kimmeridgian marls
  • Age of the vines : 20 years
  • Yield : 55 hl/ha
  • Certification : Terra Vitis label and in conversion to ‘organic farming’
  • Vinification/aging : Slow pressing of 2 hours. Settling for 12-6 p.m. Fermentation between 15-18° in stainless steel vats. Aging on lees until bottling.
  • Taste and nose : Color: White gold color, silver reflections. Nose: nice intensity on the first nose, on candied citrus zest, dried apricots, almond and acacia honey. Allowed to breathe, spicy notes of white pepper, herbs, lime and a freshness on yuzu and bergamot. Taste: the attack is supple, the register of candied citrus recalls the nose. Nice volume, on a tangy edge, and aromas of lime.
  • Food pairing : Oysters, seafood and shellfish, fish bread, goats cheese, fish in white butter sauce, asparagus…
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