Domaine Fourrey , Chablis
Domaine Fourrey Chablis

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Characteristics of this wine :

  • Soils/exposure : Kimmeridgian marls
  • Age of the vines : 30 years
  • Yield : 60hl/ha
  • Certification : HVE
  • Vinification/aging : Harvestmanual. Fermentation and aging in thermo-regulated stainless steel vats (FA and FML). Bottling 6 months after harvest and up to 10 months. Indigenous yeasts.
  • Taste and nose : Mineral nose. Generous palate where the fruitiness rubs shoulders with the iodized side and the minerality of the wine. Frank attack and beautiful aromatic persistence.
  • Food pairing : Oysters, seafood and shellfish, Chaource tart, andouillettes from Morvan, snails, rabbit with mustard, calf’s head…
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